Cattle farming has had a long-standing relationship with global warming, stretching back for years. Although the practice of cattle farming has been crucial for the survival of human beings, it remains controversial in terms of its affects on the environment. This article will analyze how cattle farming exacerbates global warming, while considering both the positive and negative implications.
To begin, cattle farming contributes to the destruction of the planet’s ozone layer, a layer of gas in the atmosphere which acts as insulation against the sun’s radiation. When the ozone layer is damaged, pollutants are released into the atmosphere, trapping heat and raising the Earth’s temperature. In addition to this, cattle farming leads to the production of toxic gases such as methane which can cause global warming. According to a 2017 study, 18% of all global emissions are methane, with 40% of those attributed to cattle farming.
However, it must also be recognized that cattle farming has many beneficial aspects. For instance, cattle farming is essential for the production of a variety of foods, including meat and dairy. Although vegetarian and vegan lifestyles are becoming more popular, food such as cheese and eggs still need to be produced via cattle farming. Moreover, cattle farming is a form of employment for a huge number of people, providing them with income and a sense of purpose.
In order to lessen the effects of global warming caused by cattle farming, there are several options that should be considered. Firstly, global warming could be reduced by reducing the number of cows farmed. This could be done through a decrease in the number of cows used for meat and dairy production. Additionally, farmers can start changing their methods of farming to ones that are more ecological and sustainable. Such methods may include open-range systems which reduce deforestation and provide better protection of the environment.
In conclusion, it is important to consider the various factors that come into play when discussing cattle farming and global warming. While cattle farming plays an integral part in sustaining human populations, its emissions of greenhouse gases cannot be discounted. As such, it is vital that we find ways to reduce the negative impacts of cattle farming on our planet, such as reducing the number of cows farmed and changing methods of farming.